Foraging for yummy wild food.


Alex aka RawGuru picking edible flowers for the dinner.



Papaya getting ripe under the hot Florida sun!



Edible flowers! The yellow ones are dill flowers, white ones are
cilantro flowers and the purple ones are ??



Making the Lasanga.



Layering on the ricotta cheeze. Soo good!



Cozy elegant settings. No plastic forks here...

Yup! We got a few folks to play during the dinner. Classical music
rawks!



Our first course, Portabella Coquettes with Pesto Sauce!

More Portabella Coquettes with Pesto Sauce! These taste just like
meat.



Portabella Coquettes with Pesto Sauce served on farm fresh
Kilimanjaro Basil!



Our 2nd course. Sweet and Sour Salad with Pumpkin Seed Bread
Sticks!



Sweet and Sour Salad with Pumpkin Seed Bread
Sticks!



Joe going to serve Lasagna!



Lasagna served on collard greens and sweet basil on top!

More Lasagna...

Close up of the Lasagna. It tastes better than it looks!



Marie Damonic hungry for some lasagna!




Individual Lemon Berry Tarts served with Blue Berry Sauce!



Close up of Lemon Berry Tarts served with Blue Berry Sauce!



Peppery edible flowers!

Well, that's all folks! Our next dinner is coming soon and it will be
the best ever! If you are in the Florida area contact me for more
details.

All pictures taken by Alex, feel free to share them with everyone!