AgariGold
with H1X1 - 10ml (3 pack)
AgariGold with H1X1 is an exclusive formula combining H1X1, the highly
potent Agaricus Blazei hybrid mushroom, and Sasa Bamboo leaf extract to
create one of the most efficacious wellness products on the market. Using
revolutionary, patented extraction technology that captures each and every
nutritious element from the H1X1 mushroom and Sasa Bamboo leaf (more than
100 nutrients combined), We have unlocked the secret of vibrant health
and longevity to the world through this amazing, life-enhancing superfood.
Purchase
now!
The
One Chocolate Bar (raw, organic) - 1 oz
The One chocolate bar is natural, uncooked, unprocessed and low glycemic! Each bar is filled with flavonol antioxidants and minerals, this bar is more than a treat...it is fuel for the body, mind and heart! There are over 300 known chemical compounds in cacao! Raw chocolate is one of the highest sources of magnesium, magnesium is the NUMBER ONE (1) mineral for the heart! Purchase now!
Truly Raw Wild Organic Cashews - 2.2 lbs
Finally...the only true, wild raw cashew nuts on the market! These cashews grow wildly in Indonesia and are harvested and shelled without heating the raw cashew nut. Each cashew is shelled by hand with special tools that never heat the nut above 107 degrees F. These cashews nuts are supreme quality and are very moist, sweet and nutritious! Purchase now!
Organic
Sun-Flax Bread Rye - 4 oz
You've waited your whole life for this...Two slices of large, delicious, all organic and all raw energy bread. Full of edible love, light, and happiness, these all raw energy breads are delicious, filling, and will enhance your life. Serious food. Purchase now!
Organic
Sun Dried Tomatoes (sea salted)
Organic Sun-Dried Tomatoes with sea salt in a 8 oz package. These taste awesome, very sweet. To remove the salt just soak in water for a few hours and drain. Perfect in your tomato sauces and salads. Purchase now!
Maca
Crispy Bites (raw, organic)
Maca Crispy Bites are made with 100% pure and natural certified organic Black Maca roots, traditionally grown by local farmers in the highlands of Peru. Get your energy and vitality supported with Maca Crispy Bites. Maca Root is an extraordinary food source of significant amounts of vitamins (A, B1, B2, B3, B6 and B12), minerals (potassium, calcium, phosphorus, magnesium, etc.), naturals sterols, and essential oils. Maca is high in protein and amino acids. Purchase now!
New
Interview with Gabrielle Brick
What are some rawfood staples in
your current diet? Fresh Aloe, Maca, Cacao, Medicinal Mushrooms,
other superfoods and now with the weather breaking into spring and summer
lots of fresh organic sprouts & farm veggies! Are you 100% raw?
Yes How did you start? I began 7 years ago after I read the first chapter
of David Wolfe's book "Natures First Law: The Raw Food Diet"
.... It took time, love and patience, and through study, teaching and
experience I have found the best way to optimize my nutrient intake
on a 100% raw foods lifestyle. Click
to continue reading!
Lavender
Goji Limeade2 cups distilled or pure water
2 lemons (juice only)
3 limes (juice only)
2 tbs. agave nectar
2 tsp. goji berry powder
1 tbs. fresh lavender leaves (chopped)
Mix everything together in a glass bowl. Let the lavender leaves steep in the liquid for 1 hour at room temperature. Strain through a nut milk bag. Chill for a few hrs before serving. Garnish with a sprig of lavender.
Free Form Kale Lasagna
Basil Tomato Sauce
1 pint cherry tomatoes
2 tbs. tomato
powder
2 handfuls fresh basil
1/2 bunch parsley
1 tbs. olive oil
1 tsp. fresh oregano leaves
1/2 lemon (juice only)
Garlic & Herb Cheese
1 cup pure water
1 lemon (juice only)
1 tbs. agave nectar
1/2 cap pine nuts
1 tsp. dried basil or oregano
1/2 cup really raw cashews or macadamia nuts
1 tsp. garlic powder
1 clove garlic
1/4 tsp. or to taste Celtic Sea Salt
Toppings: Shredded dino kale, collard leaves, thin sliced tomatoes, avocado slices, vidalia onion slices
Prepare the tomato sauce by blending everything and set aside. Prepare the cheese by blending everything till creamy and smooth. To make the lasagna place one collard leaf on a plate. Add cheese on top some shredded kale and a tomato slice. Place another piece of collard and top it with tomato sauce, avocado slices and onion. Add another collard leaf and top it with cheese and tomato sauce and more shredded kale. Repeat this process however many times you would like. Garnish the very top with a basil leaf.
Cheezy Kale Caesar Salad
1 bunch green kale (chopped)
1/2 bunch dino kale (chopped)
1/2 head romaine lettuce (chopped)
2 tbs. minced leek
Dressing
3 /4 cup pure water
1 lemon (juice only)
1 tbs. agave nectar
1/2 cap pine nuts
1/2 cup really raw cashews or macadamia
1 clove garlic
1 tsp. dulse or nori flakes
1/4 tsp. or to taste Celtic Sea Salt
Add all the greens and minced leek into a large bowl. Prepare the dressing
by blending everything till creamy and smooth. Taste and adjust any seasoning
if needed. Add more agave if it needs more sweetness, more lemon juice
if it needs to be more acidic.
Pour the dressing over the greens. Massage the dressing into the greens
until everything is nicely covered. Taste and season with salt if necessary.
Mango & Mamey Mini Pie
Crust
2 cups pecans
3 tbs. agave nectar
1/2 cup dried mulberries
1 tsp. mango powder (optional)
1/2 tsp. Salt
1/2 tsp. vanilla powder
Put everything in the food processor and process till combined and can
form into a ball easily. Put in the fridge until the filling is finished.
Filling
1/2 ripe mamey (cubed)
2 ripe mangos (cubed)
1/2 cup tangerine or orange juice
1 tbs. lemon juice
1 handful of cashews or macadamia nuts
2 tbs. agave nectar
1/4 tsp. salt
Blend everything until smooth. Add a little more juice or water if needed.
Toppings:
Mango Slices
Crushed mac nuts with a little agave and vanilla powder
Form the mini pie on a plate. Start with putting the crust down onto the plate. Raise the corners a little and press the middle part down. Spoon the filling on top. Add mango slices and top with crushed mac nuts. Chill before serving or eat as is.
