Raw Food Resources
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My Story…
I had heard of people that only ate raw, uncooked food but thought it was very strange and dismissed it immediately, but I first properly came across raw foods in Koh Samui, Thailand, when I was on a 7 day detox fast at Spa Samui.
I was on day 5 of the fast and can remember sitting in the beach-side restaurant reading a raw recipe book from their library. Now, it may have been the fact that I hadn’t eaten for 5 days but I was amazed by the recipes in there. One that particularly grabbed my attention was simply mango and avocado mixed together. It’s strange but I was really blown away that you could do that with mangoes and avos!
I read a description in that book of what raw food is and why it is beneficial, it made so much sense and I had one of those life-defining moments - an epiphany.
From that moment on I was hooked, when I got home I went straight for the organic section at my local supermarket. I was already into juicing and Jason Vale’s books before I went to Samui, and to be honest I still think juicing is one of the best entry points to a healthier lifestyle.
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Hannah Mendenhall is a raw and whole foods stylist who started the blog Immer Wachsen, which means always growing in German, to promote the beautiful food God intended us to eat, raw food!
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I was a professional baker at the age of 16 at a popular pastry shop near my house.
By age 24, a few years after graduated from UCLA, I started a health food company, Kookie Karma, in Santa Monica, CA.
Now 31, living in San Diego, I'm a proud mom wi ...
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Ani’s the host of the award winning most popular uncooking show on YouTube, Ani’s Raw Food Kitchen Show, and is the author of internationally acclaimed best-seller Ani’s Raw Food Kitchen: Easy, Delectable, Living Food Recipes. Ani inspires global audiences with her fast, easy, delicious, healthy recipes and eco green lifestyle.
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Vital Creations was founded by Chad Sarno in 1999, with the mission of celebrating life & food in an open, joyous and healthful way.
Vital Creations began as a personal journey of self-discovery and rejuvenation. As a child, Chad fell in love with the art of food. He adored watching his Italian grandmother prepare elaborate and beautiful meals, utilizing local ingredients at their peak of freshness and flavor, and was captivated by the power of hand-crafted fare – when shared among family and friends – to inspire conversation, to heal strained relationships, to comfort weary souls
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Guten Tag, I am Carla Aguas, the creator behind the Bee’s Knees Kitchen, the raw food blog aimed at discovering healthy, simple recipes to satisfy your sweet tooth and hungry belly!
The Bee’s Knees Kitchen is a blog I started in February 2010 to chronicle my adventure into the raw food world. My objective was to find healthy meals and desserts that use the same basic ingredients and were easy to prepare.
As a Oregonian living in Germany and food addict, I wanted to be able to share my recipes with family back home and it blossomed from there. I come from a family of foodies and I take my inspiration from foods I recall from my parents and from being raised in such a bountiful place as the Pacific Northwest.
My raw food appeals to all of your sense without even realizing that you are being held to “raw” standards. Fresh produce is continually my main inspiration, and I am persistently searching far and wide for desserts and meals to appease my varied palette. Please enjoy my blog, create, comment and share a more nutritious way of eating that doesn’t sacrifice the flavor or beauty of what food should always be!
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OOH LA RAW was created in 2010 with a mission: Providing a healthy alternative. Natural, guilt-free treats that doesn't taste like "health food." We believe in living clean & pure, beginning with consuming clean, pure foods. OOH LA RAW is dedicated to pro ...
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Chef Dina Knight is a raw and living foods chef, instructor, personal coach, consultant, natural energy healer. Dina witnessed the powerful healing achieved through eating an optimal plant-based whole foods diet following the illnesses of several close family members. She became passionate about helping others and through her own personal transformation lost over 100 pounds and 16” from her waist! Chef Dina Knight is co-founder and executive chef of Greenivore Inc., and elivinghealth.com where she and her team prepare delicious organic uncooked vegan fare for celebrities and other individuals who are interested in consuming high vitality foods that provide optimal health for their bodies and the planet. Dina is a certified Raw and Living Foods Chef and Instructor from the Living Light Culinary Arts Institute, the premier raw vegan culinary school in the world.
Chef Dina has the ability to transform simple fruits, vegetables, nuts and seeds into delicious, great tasting gourmet dishes that are not only flavorful but nutritious as well. Dina brings a variety of skills to her clients and to the kitchen. She is trained in clinical aromatherapy, hands-on healing energy work, personal fitness, biochemistry, natural health and nutrition. She is currently writing several books on raw and living foods. She was a featured Rising Star Chef at the Vibrant Living Expo, in August 2007, where she demonstrated how to turn nutrient dense Sea Vegetables into delicious salads and entrees. She was also the featured chef in the February issue of Vegan Culinary Experience Magazine. She is available for one-on-one consultations, weight-loss support, health and nutrition assessments, energy healing/aromatherapy sessions, personal chef and catering services, and for kitchen setup/design.
Please visit her websites at www.elivinghealth.com and www.greenivore.com
She helps you learn how to incorporate more greens into your diet and green up your lifestyle as well. Become a Greenivore and eat deliciously in the process. Visit Chef Dina's Blog at http://www.dinaknight.com to learn more about Chef Dina Knight's programs and get access to free videos and recipes.
Follow her on facebook at http://www.facebook.com/chefdinaknight
Follow her on twitter at http://www.twitter.com/greenivore
Join her on youtube at http://www.elivinghealth.com
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Chef Tina Jo began her raw vegan journey back in 1999 when a friend suggested a vegan detox program to help alleviate debilitating ovarian and uterine cysts. Having reached a dead end with conventional western medicine and desperate to find relief, Tina J ...
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Hi, I'm Kristen Suzanne, a Raw vegan chef, author and teacher with a passion for helping people succeed with the Raw vegan diet. I have been studying nutrition, fitness, and food preparation for 15 years. My passions for animals, food, health, and the env ...
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Kate is the most experienced raw food promoter in the UK today. She has nearly two decades of experience of raw eating, and is raising her three sons on the raw diet.
She is the author of four raw lifestyle books, and tours internationally giving talks and workshops on raw foods.
Kate is the author of ‘Eat Smart, Eat Raw’, the UK’s best selling raw food recipe book; and ‘Raw Living’, a recipe book and guide to the raw lifestyle, both published by Grub Street. Her third book, ‘Raw Magic’, (Rawcreation 2008) is a ground-breaking book of superfood recipes, and her fourth book, “Ecstatic Beings,’ (Rawcreation 2009) was a collaboration with another popular raw food promoter, Shazzie. All the books are well loved and continue to sell well as interest in the raw lifestyle grows.
Kate is Creative Director of Raw Living which as well as a large online shop, offers advice and information on the raw diet. She has created over 20 unique products for the Raw Living brand, including chocolate bars, trail mixes, cakes, teas and skin creams.
Kate has been featured in most of the UK's national press including The Independent, The Guardian, The Sunday Times, The Daily Express, Metro, Vogue, Marie Claire, Cosmopolitan, Red, Zest , Closer, Reveal, Woman’s Own, Scotland on Sunday, Image, The Green Parent, Lifescape, Juno, and Get Fresh. She has made a number of national media appearances including BBC TV and radio, ITV, Channel 4, Passion for the Planet digital radio, and Radio Reverb.
Kate is an accomplished public speaker, who puts on regular events in London and her hometown of Brighton. She is frequently invited to speak at events across the UK, and has given classes in many different countries including Iceland, Turkey, Switzerland, and the USA. Her classes are always well attended and much appreciated for their unique blend of down-to-earth practicality and spiritual wisdom.
Kate has a rapidly expanding fan base who are inspired by her positive and uplifting approach to life. Kate teaches simple and accessible methods for transforming the self and being part of a spiritual revolution. She has a rare ability to join the dots for people and help them understand how personal growth contributes to the bigger picture of life, in a way that makes it easy and fun for people. Her newest venture, Kate’s Magic Bubble, is a subscription website where people access exclusive content such as articles, interviews, recipes and videos.
Kate is driven by a passionate desire for change in this world. Everything she does is fuelled by her vision of humanity living together in peace and unity, and restoring our mother earth to a garden paradise. She believes raw foods and superfoods to be an important tool to unlocking our inner potential and empowering ourselves as individuals to create the revolution that is so urgently needed at this time.
