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My Story…
I had heard of people that only ate raw, uncooked food but thought it was very strange and dismissed it immediately, but I first properly came across raw foods in Koh Samui, Thailand, when I was on a 7 day detox fast at Spa Samui.
I was on day 5 of the fast and can remember sitting in the beach-side restaurant reading a raw recipe book from their library. Now, it may have been the fact that I hadn’t eaten for 5 days but I was amazed by the recipes in there. One that particularly grabbed my attention was simply mango and avocado mixed together. It’s strange but I was really blown away that you could do that with mangoes and avos!
I read a description in that book of what raw food is and why it is beneficial, it made so much sense and I had one of those life-defining moments - an epiphany.
From that moment on I was hooked, when I got home I went straight for the organic section at my local supermarket. I was already into juicing and Jason Vale’s books before I went to Samui, and to be honest I still think juicing is one of the best entry points to a healthier lifestyle.
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Hannah Mendenhall is a raw and whole foods stylist who started the blog Immer Wachsen, which means always growing in German, to promote the beautiful food God intended us to eat, raw food!
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I was a professional baker at the age of 16 at a popular pastry shop near my house.
By age 24, a few years after graduated from UCLA, I started a health food company, Kookie Karma, in Santa Monica, CA.
Now 31, living in San Diego, I'm a proud mom wi ...
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Ani’s the host of the award winning most popular uncooking show on YouTube, Ani’s Raw Food Kitchen Show, and is the author of internationally acclaimed best-seller Ani’s Raw Food Kitchen: Easy, Delectable, Living Food Recipes. Ani inspires global audiences with her fast, easy, delicious, healthy recipes and eco green lifestyle.
