A super easy and quick raw pizza crust recipe that actually tastes awesome and is a perfect base for raw pizza because it has a very neutral flavor with just a hint of Italian pizza spices & now the rest is for you to choose your toppings!

This is a fabulous version of the popular onion bread that every raw foodie has tried. Since I don't like onion much, this suits me perfectly! Found on Gone Raw. Sometimes I just use 1 onion and sub extra zucchini. I like to add a little salt as I find it a bit bland with only one tablespoon of tamari. Play around to see what you like.

Here's a great snack to be able to have a small get away from fatty foods.

 Thank Young&Raw for these portobello pizzas are a lot of fun and super easy to make. You can have them vegan style and top them with daiya cheese or eat them raw without it! Even if you’re not a mushroom fan, the other flavours take the wheel, so you won’t really taste them. 

it’s easy to get tired of smoothies, which don’t always offer much in the way of satiety and texture. If you’re exploring more raw breakfast options, I really suggest giving these guys a try! They’re delicious and oh-so-quick. 

 This is a sweet cinnamon granola that is great as a breakfast food or a snack. Soaking the granola will give it a burst of beet color & a fun way to snack healthy.

 Sheleana from Young & Raw tells all to "Leave the cold pressed olive and coconut oil in the cupboard because this recipe is totally oil free! Yes, it’s a bit high in fat since we’re using coconut meat as the base but we’re talking about the good fats here. Not to mention coconut is super healing and nourishing for the body. At first glance, this Pad Thai looks pretty impressive but what I love is that it really doesn’t take much time to prep and you can also bring it to pot lucks as a share dish."

Young & Raw tells us that " this recipes is super quick to make and it’s also kid friendly (I would probably void the maca though). We’re combining vanilla, cinammon, maca and blueberry to create a delicious harmony of flavours. Buckwheat is fairly inexpensive when you buy it in bulk so I really enjoy using it for breads and cereals."

 Young & Raw thinks that "Pizza night is on with this recipe! Most raw food recipes are actually pretty easy to pull off once you get the hang of them, so I’d like to encourage you to give this one a shot. Raw breads may seem complicated, yet they really only take about 20 minutes in the kitchen to put together and then you’re just waiting for the dehydrator to do it’s thing. I made a super quick pizza sauce recipe to go along with this raw pizza and you can modify the toppings any way you like but I really enjoyed the combination of flavours here. I’d say minus the 5-6 hours dehydration time for the breads the night before, this recipe took me about 10 minutes to whip up for 3 people. You can even store raw sauce in a sealed jar for a few days and make extras for later."

Karolina says that her "Strawberry Chia recipe is super simple, it has only three ingredients (strawberries, chia and agave). You can also spice it up with your favorite super foods. I love to add purple corn, acai berry powder or hemp to a strawberry recipe like this one, as it blends nicely in color and taste."  

If you're trying to find a great dinner raw recipe. Look no further. This is a great recipe for you and your family to try if you're new to raw food or not. With the flavors used, it makes this recipe is a complete mouth waterer.