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Raw food Raw Food Recipes Entrées & Main Dishes Chia Pudding by Alissa Cohen
Raw food Raw Food Recipes Entrées & Main Dishes Chia Pudding by Alissa Cohen 
Chia Pudding by Alissa Cohen
Monday, 15 November 2010
Description
chia seeds are filling, packed with energy, and act as a natural thickener. Start your day with a bowl of this tapioca-like pudding and some fresh or dried fruit stirred in.Ingredients
At a glance
Entrées & Main Dishes
Serves
2-4
1 cup almonds
½ cup chia seeds
2 tablespoons agave nectar
Dash ground cinnamon
(Its not in the original recipe, but I like adding fresh vanilla to this also!)
Methods/steps
1. Put the almonds and 3 cups water in a Vita-Mix. Blend until creamy and smooth. Add the chia seeds, agave nectar, and cinnamon and pulse the blender several times just to mix. If it’s not sweet enough, add a little more agave nectar.
2. Pour the mixture into a bowl and chill for 1 hour or longer to thicken. Store in the refrigerator for up to 2 days
Additional Tips
If you prefer a thicker pudding, use less water. This can be made with unsprouted almonds, but if you have sprouted ones, use them.
Check out Alissa's website!