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Raw food Raw Food Recipes Cakes & Pies Coconut Breakfast Cakes
Raw food Raw Food Recipes Cakes & Pies Coconut Breakfast Cakes 
Coconut Breakfast Cakes
Monday, 13 February 2012
Description
The sweetness of coconut is a great taste in the morning when you're feeling rushed, its pulls you back to reality and reminds you how wonderful it is to be you.
Ingredients
At a glance
Cakes & Pies
1 tb coconut butter/oil
1/4 cup agave syrup
1/4 tsp sea salt
1/2 tsp ground cinnamon (my addition; may not be strictly raw)
2 tb water
Methods/steps
1. Put flaxmeal, coconut oil, agave, salt, cinnamon and water into a large bowl and mix well. Form into balls the size of your choosing and flatten into a “pancake” shape.
2. Serve with more agave or maple syrup, with a berry coulis, or with poached rosewater apricot compote, as I did.
Additional Tips
Recipe by Hannah
@ http://wayfaringchocolate.com/