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Raw food Raw Food Recipes Cakes & Pies Coconut Cream Cones 
Coconut Cream Cones
Friday, 24 April 2009
Description
Ingredients
At a glance
Cakes & Pies
1 cup golden flax seeds (ground fine)
2 cups almond pulp
1/2 cup soaked raisins with soak water
Pinch of salt
Coconut Cream
2 cups young coconut meat
1 tsp. Coconut Oil
1/2 cup coconut water
5-8 soaked figs
1/2 tsp. cinnamon
Methods/steps
Cones
Process everything until smooth. Add a little water if needed. Spread the batter onto teflex sheets to form 8" rounds. Dehydrate until pliable about 6-8 hrs.
Coconut Cream
Blend everything till smooth and thick. Chill until ready to use.
Assembly: Take the rounds out of the dehydrator and form them into cones. Add a 1-2 tbs. of the coconut cream inside and enjoy! You can also add some fresh berries, cacao, citrus zest, etc... into the cream for a unique and refreshing taste!
Additional Tips
by Tree of Life cafe