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Cream of Cauliflower Soup

Friday, 24 April 2009
Average user rating vote imagevote image / 5 3 Users Voted

Description


Ingredients

At a glance
Entrées & Main Dishes
Soups
Serves
2-4 people
2 cups cauliflower
2-3 cups water
1/2 cup cashews or pine nuts
2 tbs. lemon juice
sea salt to taste

Methods/steps

Put everything in a high speed blender and blend till thick and smooth. Serve at room temp.

Additional Tips


Reviews

Comment by mesita , Thursday, 11 June 2009 vote image
Not for me :(
Comment by jwatson , Friday, 17 July 2009 vote imagevote image
I added onion, red pepper, Serrano pepper and garlic...Much better.
Comment by hndlaman , Wednesday, 30 December 2009 vote imagevote imagevote image
I had to substitute for sunflower seeds, threw in some carrot strips, and warmed it up. The sunflower seed flavor gave reminded me a little of cream of mushroom soup. Next time I will add mushrooms. Overall, it was good.