Cream of Cauliflower Soup
Friday, 24 April 2009
3 Users Voted
3 Users Voted
Description
Ingredients
At a glance
Entrées & Main Dishes
Soups
Serves
2-4 people
2-3 cups water
1/2 cup cashews or pine nuts
2 tbs. lemon juice
sea salt to taste
Methods/steps
Put everything in a high speed blender and blend till thick and smooth. Serve at room temp.
Reviews
Comment by mesita ,
Thursday, 11 June 2009
Not for me :(
Comment by jwatson ,
Friday, 17 July 2009
I added onion, red pepper, Serrano pepper and garlic...Much better.
Comment by hndlaman ,
Wednesday, 30 December 2009
I had to substitute for sunflower seeds, threw in some carrot strips, and warmed it up. The sunflower seed flavor gave reminded me a little of cream of mushroom soup. Next time I will add mushrooms. Overall, it was good.







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