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Hearty Tomato Soup

Friday, 24 April 2009
Average user rating vote imagevote imagevote imagevote image / 5 1 Users Voted

Description


Ingredients

At a glance
Entrées & Main Dishes
Soups
Serves
2-4 people
1 pint cherry tomatoes
1/2 cup soaked sundried tomatoes
1 tbs. agave nectar
1 cup water
2 tbs. olive oil
1-2 clove garlic
1/2 tsp of dried basil, oregano, and thyme
2 tbs. lemon juice
sea salt to taste
Dash of nutmeg

Methods/steps

Put everything in a high speed blender and blend till thick and smooth. Serve at room temp.

Additional Tips


Reviews

Comment by raw_musician , Monday, 11 October 2010 vote imagevote imagevote imagevote image
I didn't have the agave nectar or the sundried tomatoes, but it still tasted AMAZING. I couldn't find organic cherry tomatoes by the pint so I found some organic beefsteak tomatoes and used 2 which worked. I will be using this recipe again. Thanks!