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Raw food Raw Food Recipes Entrées & Main Dishes Italian Portobello Pizza 
Italian Portobello Pizza
Wednesday, 01 February 2012
Description
Thank Young&Raw for these portobello pizzas are a lot of fun and super easy to make. You can have them vegan style and top them with daiya cheese or eat them raw without it! Even if you’re not a mushroom fan, the other flavours take the wheel, so you won’t really taste them.
Ingredients
At a glance
Entrées & Main Dishes
Makes
4
1/2 cup yellow onion
1/3 cup Kalamata olives
1 cup fresh spinach
Raw Pizza sauce or Eden Organic Jarred Pizza Sauce
raw pizza sauce
2 cups sundried tomatoes
3 cloves garlic
1 pinch of pink himilayan salt
10 fresh basil leaves
1/2 cup purple onion
Methods/steps
Sauce:
Blend on medium speed until you get a chunky consistency!
Assembly:
Gently scoop out the inside of the portobello mushrooms and set aside. spoon the pizza sauce into the mushrooms, and top with fresh diced onion, spinach and olives. If you’d like to pop them in the oven for about 5 minutes on low heat, you can top with daiya cheese and let it melt, or eat them raw without the cheese. You can also pop them in the dehydrator for about 20-30 minutes to warm them up.
Additional Tips
Recipe by Young and Raw