Pistachio Passion Ice Cream
Friday, 24 April 2009
Description
This will get anyone hooked on raw foods!Ingredients
At a glance
Cakes & Pies
1 ½ cup pistachio milk (blend 1 cup soaked pistachios with 2 1/2 cups water, strain through Nut Milk Bag)
1 cup chopped young coconut meat
2 tbs. Coconut Oil
¼ cup agave nectar
¼ cup chopped dates
Seeds from ¼ sun dried vanilla bean
2 pinches of salt
Methods/steps
How to: Blend everything till smooth. Pour batter in ice cube trays and freeze until frozen. Using a Champion juicer with the blank attachment, feed the juicer the frozen ice cream cubes. Watch how it transforms into soft serve ice cream! Garnish with chopped pistachios and mango syrup.






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