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Pistachio Passion Ice Cream

Friday, 24 April 2009

Description

This will get anyone hooked on raw foods!

Ingredients

At a glance
Cakes & Pies
1 cup coconut water
1 ½ cup pistachio milk (blend 1 cup soaked pistachios with 2 1/2 cups water, strain through Nut Milk Bag)
1 cup chopped young coconut meat
2 tbs. Coconut Oil
¼ cup agave nectar
¼ cup chopped dates
Seeds from ¼ sun dried vanilla bean
2 pinches of salt

Methods/steps

How to: Blend everything till smooth. Pour batter in ice cube trays and freeze until frozen. Using a Champion juicer with the blank attachment, feed the juicer the frozen ice cream cubes. Watch how it transforms into soft serve ice cream! Garnish with chopped pistachios and mango syrup.

Additional Tips