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Raw Summer Peach Tart

recipe image
Wednesday, 31 July 2013

Description

A luscious summer peach tart by Ooo La Raw adapted from Matthew Kenney's famous recipe book Everyday Raw Desserts. A sweet vanilla bean and honey infused almond pie crust is spread with a creamy sweet-tart cashew cheesecake filling with juicy peaches layered ontop.

Ingredients

At a glance
Entrées & Main Dishes
Makes
1 – 9″ tart
CRUST:

1 cup almonds

1/4 cashews

3 T honey

1 T coconut oil, melted

1/4 t salt

1/8 t vanilla bean paste

 
FILLING:

3 C cashews, soaked for 1 – 2 hours

1/2 C peeled and sliced peaches

1/4 C lemon juice, fresh

3/4 C honey

1 t vanilla bean paste

1 t cinnamon

1 t salt

3/4 C coconut oil, melted

 

Methods/steps

1) Process almonds and cashews until it coarse. Add remaining ingredients and pulse until it comes together and then press into a tart pan with a removable bottom. (TIP: line the tart pan with plastic wrap or tin foil to guarantee that it will come out in one complete piece.) Store in fridge while you make the filling.

2) For the filling, blend all ingredients EXCEPT COCONUT OIL until smooth. Add the coconut oil and blend until completely combined, do not overblend. Pour filling into shell and refrigerate.

Top with fresh peaches.




Additional Tips

Recipe by Ooo La Raw:
http://oohlarawfoods.com/