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Raw food Raw Food Recipes Cakes & Pies Sweet N’ Spicy Candied Nuts
Raw food Raw Food Recipes Cakes & Pies Sweet N’ Spicy Candied Nuts 
Sweet N’ Spicy Candied Nuts
Monday, 06 February 2012
Description
A perfect recipe for a holiday treat—one you give yourself, or one you give to others. And you can’t beat the buttery tasting, spicy sweet glaze.
Ingredients
At a glance
Cakes & Pies
Serves
4
Methods/steps
1) Turn all nuts into a big mixing bowl.
2) Whisk together the coconut oil and tamari. Pour over nuts and toss with hands to mix thoroughly.
3) Add sugar, cumin, cinnamon and cayenne to the nuts. Toss well to combine thoroughly. Add more sugar if you have a sweet(er) tooth! And if you need a little more moisture, add a tbsp of maple syrup or agave.
4) Dehydrate on 115 for 12-24 hrs until nuts appear glazed.
5) Remove from oven and break nuts apart gently with a spoon or tongs. Allow to cool completely before serving!!
Additional Tips
Recipe by Gena Hemshaw