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Pet owners
lining up to get in on a raw deal
By
Willy Zimmer, Casper Star-Tribune
October 18, 2005
CASPER
- Dogs don't have the ability to share their dreams. Sometimes
they lie there, yipping softly with feet churning. We assume they
are dreaming of the hunt.
"Look
Daddy," children have been heard to say, "Rover's chasing
rabbits." The truth is Rover may be deep in a hunting fantasy,
but he's not chasing rabbits for you. This old dog is probably
running with the pack - and eating BARF.
No, Rover isn't eating that gross and disgusting stuff - at least
at the moment. He's dreaming of a feast of raw meat and bones,
better known nowadays as Biologically Appropriate Raw Food (BARF).
Raw-food
diets are a growing trend among pet owners, and BARF is one of
the more popular versions. Rob Mueller, who markets commercial
raw foods as co-owner of BARFWorld.com, said the theory behind
the diet stems from observations by Australian veterinarian Dr.
Ian Billinghurst.
As
a practicing vet, Billinghurst observed that dogs fed processed
foods had more visits to his office than those with raw diets.
He theorized because dogs are hunters, and evolved on a diet that
includes raw meat, offal and bones, modern foods were failing
to provide proper nutrition.
Billinghurst
eventually authored three books on the subject.
"The
more he experimented with it, the more he realized processed foods
were causing most of the degenerative conditions that were existing
in the animals he was treating," Mueller said.
There
are many facets to the BARF philosophy, but two stand out.
First,
the main ingredient in many dried foods is grain, particularly
corn, which is mostly empty calories for dogs.
And
dried food components are cooked, which destroys enzymes and other
"life-enhancing factors" that promote health.
Veterinarian
Dr. T.J. Dunn said he made the same observations in his northern
Wisconsin practice, which is why he feeds raw foods to his dogs,
and recommends the diet to clients.
"The
fatty acids and fat in a lot of these commercial dog foods have
been degraded by cooking," Dunn said. "In raw foods,
the dogs are getting good quality protein, and fat with it. The
fat is a big deal, too." Mueller said sporting dogs in particular
benefit from a raw diet. Retrievers, pointers and other field
dogs are a hardworking bunch, and Mueller says they have more
endurance on a BARF diet.
Local
pet owner Jack Nokes said he was introduced to BARF several months
ago by a college friend who raises show dogs. Nokes now feeds
each of his three dogs raw chicken each day, with ribs and other
meats mixed in for variety.
Nokes
and his wife, Margo, have noticed marked improvements in their
dog's health.
"Simba's
lost a bunch of weight and he's more active than he's been for
5 or 6 years," he said. "Margo thinks their coats are
a lot better. . . . And the dogs love the diet. Raw meat is right
up their alley. They think they're in heaven."
Source: http://rockymountainnews.com/drmn/state/article/0,1299,DRMN_21_4166441,00.html
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