3 tbs. pine nuts
2 handfuls of baby spinach
5 cups of green lettuce, torn
1/2 tbs. olive oil
1/2 an avocado (cut in cubes)
1/4 cup Pomegranate seeds
2 tablespoons Lemon juice
Salt to season

How to: Roll spinach leaves into a tight cigar shape & cut crosswise into 1/8" chiffonade or shreds. Combine lettuce & spinach in a salad bowl. Drizzle with oil, season with salt, toss to mix. Sprinkle with pomegranate seeds, pine nuts, avo & lemon juice. Very easy!