Collard Green Wraps
serves 3-5 people

Wraps
Collard Greens

Nutty Filling
1/2 cup soaked hazel nuts
1/2 cup soaked sunflower seeds
1/2 cup soaked almonds
1-2 sticks celery (chopped)
1/2 cup of water
1 tbs. olive oil
1 tbs. agave nectar
3 tbs. lemon juice
Salt to taste

How to: Process everything for the filling in a food processor. Spoon 2-3 tbs. of the nutty filling in each collard green. Tie 1 green onion around the wrap to keep it from falling apart. Garnish the sides with chopped tomatoes.