Divine Decadence Dark Cacao Nectar
phase 2, serves 2

3 cups hazelnut mylk, prepared (almond milk may be substituted)
3 tsp. goji berries, soaked for 4-6 hrs.
3 tbs. raw carob powder
3 tbs. raw cacao powder
1 tsp. cinnamon
pinch of cayenne
pinch of salt

Process all the ingredients in a blender until smooth. Chil for 1-2 hrs. before serving.

Extracted from the "Rainbow Green Live Food Cuisine-Recipes Vol 1- to be published late 2004"