Deep Dish Apple Cobbler
serves 6-8 people

Filling
6 gala or fuji apples (chopped)
2 granny smith apples (chopped coarse)
1 tbs. agave nectar
2-3 tbs. lemon juice
Pinch of sea salt
1-2 tsp. pumpkin pie spice mix (cinnamon, cloves, ginger, nutmeg, allspice, cardamom)

How to: Process everything in a food processor till smooth. Spoon filling into a round 9-10" cobbler pie pan. Set aside.

Crumb Topping
1 1/2 cups of walnuts
3/4 cup pitted dates
Zest of 1/2 lemon
1-2 tsp. pumpkin pie spice mix
pinch of sea salt

How to: Process everything till thick and well combined. Make a mound of this mixture and place it on top of the filling. Garnish with apple wedges, and lemon zest. Best served warm with cinnamon ice cream and egglessnog.