Pistachio Passion Ice Cream
This will get anyone hooked on raw foods!

1 cup coconut water
1 ½ cup pistachio milk (blend 1 cup soaked pistachios with 2 1/2 cups water, strain through nut milk bag)
1 cup chopped young coconut meat
2 tbs. coconut oil
¼ cup agave nectar
¼ cup chopped dates
Seeds from ¼ sun dried vanilla bean
2 pinches of salt

How to: Blend everything till smooth. Pour batter in ice cube trays and freeze until frozen. Using a Champion juicer with the blank attachment, feed the juicer the frozen ice cream cubes. Watch how it transforms into soft serve ice cream! Garnish with chopped pistachios and mango syrup.