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>>Mango Syrup


Mango Syrup

1 cup dried mangos (soaked for 4 hrs.), save the soak water
2 tbs. agave nectar

How to: Blend the mangoes with 3/4 cup of the soak water and agave nectar. Add more water if too thick, and strain through a strainer or leave thick. Pour into a squeeze bottle and garnish your ice cream!


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