Ingredients
8 leaves each of curly kale, russian kale and dino kale (shredded)
1 tomato (diced)
1 avocado (diced)
3 tbs. onion (diced)
2-3 tbs. olive oil
2 tbs. agave nectar
4 tbs. lemon juice
Sea salt to taste

How to: Mix everything in the bowl. With your hands, massage the salad for about 5 minutes. Let the salad marinate for about 2-3 hrs. before serving. Garnish with cherry tomatoes.