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Raw food Raw Food Recipes Salads & Salsas Seaweed Salad
Raw food Raw Food Recipes Salads & Salsas Seaweed Salad 
Seaweed Salad
Friday, 24 April 2009
Description
Ingredients
At a glance
Salads & Salsas
Serves
2-4 people
1/2 cup dulse fronds (soaked for 2 hrs)
1 cup nori fronds
1/2 cup wakame
2 carrots (shredded)
4 tbs. sesame seeds
1/2 cup shredded cabbage
Dressing
1 lemon (juice only)
4 dates (chopped)
3 tbs. sesame seed oil or olive oil
2 tsp. ginger
Salt to taste
Methods/steps
Salad: Mix everything untill well combined.
Dressing: Blend everything up till smooth. Pour dressing over salad and let the salad sit for 30 mins. at room temperture. Serve on spinach leaves and garnish with edible flowers.
Additional Tips