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Staying Raw
September 21, 2004, by Thomas Keenliside
You've just made one of the most crucial, health-affirming decisions
in your life – you've decided to stop consuming cooked foods.
Now the real adventure begins - how to stay on your raw food path.
Not only are you swimming upstream, against the currents of your
surrounding social life, but you are also hearing diverse and
conflicting messages about what you should and shouldn't be eating.
You must remain strong and steadfast in your sense of purpose.
The
first thing to realize is: eating raw foods should bring you a
positive state of personal empowerment and great clarity. Only
you need to decide what to put into your body, and soon you will
be able to listen to your body tell you what it wants. Don't worry
about being 100% raw. The more raw, unprocessed and organically
grown foods you eat, the better you will feel. And if you succumb
to temptation and eat something ‘bad', don't beat yourself
up about it. The fact is that after you've been raw for a while,
you will have such terrible side effects from ingesting cooked
food that you won't need to torture yourself mentally. Just step
back onto your path and treat yourself to something nice, your
favourite raw treat. Try to surround yourself with other raw-food
people. There is a burgeoning community of us here on the lower
mainland with regular potlucks and social gatherings. Get out
and socialize, share ideas and recipes, offer to help others and
don't be afraid to ask for support in return. It's not an easy
path to follow, and just as life has its ups and downs, peaks
and valleys, so does staying raw.
We
are constantly being tempted by the sights and smells around us
as cooked food smells so good, especially when those odours are
subliminally associated with the comfort foods of our childhood.
It's just an illusion though, the hollow facade of so many things
that we are expected to consume in a spiritually bankrupt society
that is based on conspicuous consumption. Turn off your television,
stop being bombarded by those subliminal messages that tell you
what to eat, how to look and live your life. Go into a supermarket
and observe the way people stare at the packaging of those lifeless
foodstuffs that have been processed and packaged for the shelf.
They're no longer buying what's inside; they're just consuming
the idea, the image on the package. It's scary! This is important
to remember that when you find yourself craving something cooked.
Decide
on alternative, uncooked treats that you can have to satisfy those
cravings. Once you lose the taste for cooked food, you will be
amazed at how good raw organic foods taste, how satisfying it
feels in your tummy. Things like baby carrots, grapes, cherry
tomatoes, radishes, plums, celery sticks and sweet peppers become
great snack foods. Don't be afraid to experiment with food. Eating
raw is about being creative and celebrating the spontaneity of
life. Have fun with your food and explore the endless variety
of naturally grown fruits and vegetables, nuts and seeds. Try
shopping locally and seasonally, supporting organic growers and
markets. Make up your own dishes, or take cooked food recipes
and convert them into raw ones. Sometimes it might not work and
you'll end up throwing out your creation, but usually it turns
out surprisingly good, which will give you such a positive, satisfying
feeling.
Listen
to ideas of other raw foodists and try them out if they sound
worthwhile, but ultimately it is for you to decide what works
best for your body. There are no rules! More and more, raw foodists
are succumbing to what is known as ‘the guru game,' where
an assertive and often self-righteous personality decides what
you should be eating. Try to listen impartially to what is being
said, and then make your own informed decisions, taking care to
observe the effects of different foods on yourself. Always be
mindful of the great benefits of what you're doing. You are creating
positive thought and intention in a world that is suffocated by
negativity. You are helping the environment by eating organically
grown foods in their natural state, saving considerable costs
of energy that is used to process and cook foods, and eliminating
the wasteful packaging that ends up in the garbage that is suffocating
our natural world.
Support
yourself in this great endeavor by finding a regular spiritual
practice like meditation, yoga or Tai Chi, and try to spend as
much time as you can out in the natural world amongst the trees
and by the ocean, away from the polluting effects of artificiality.
It is important that you breathe fresh air and absorb natural
sunlight into your skin and eyes; a vital part of any raw food
diet. Most importantly, always trust your intuition and let the
fruits of creation guide you in living a healthy and conscious
existence.
Source: http://www.rawbc.org/articles/stayingraw.html
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