The distinctive flavor of black peppercorn comes from it's essential oil makeup, which is 80% sabinene, beta-pinene, and limonene. Black peppercorns actually originate from the same plant as the white and green varieties. The difference lies in the stage at which they were picked and the handling. Black peppercorns are picked while still green and are then fermented and sun dried in a process similar to cacao beans. Enjoy a pinch of black pepper in your food and you will also be enjoying a host of antioxidants, as well as constituents that act to uplift the mood and relieve discomfort within the body.

Ingredients: Raw, organic black peppercorns