This spicy hot chili pepper is used to turn up the heat in recipes originating from all over the world. Adding a spicy kick to food is just one role of cayenne. This spice can also be used to dilate the capillaries which increases blood flow and absorption of nutrients. It is rich in antioxidants alpha and beta-carotene, alphalinoleum acid, and ascorbic acid as well as constituents glutamic acid, hesperidin, proline, valine, tryptophan, quercetin, thiamin, and zinc among others. Many report that consuming cayenne has helped relieve aches and pains within the body. 

Ingredients: Raw, organic cayenne pepper