The main constituents of parsley leaf are myristicin, limonene, and 1, 3, 8 -p-menthatriene. Within this cleansing herb you will also find powerful antioxidants such as Vitamin A, and C which can help prevent oxidative damage and aid in the formation of healthy collagen and connective tissues. Parsley gives a fresh flavor to recipes and can also be eaten after a meal to freshen the breath. It is highly cleansing and is especially good for the urinary tract system and kidneys.

Ingredients: Raw, organic parsley leaf