Also known as Salvia Officinalis, sage is a hearty evergreen shrub that is native to the Mediterranean and is most popularly used in Italian cuisine. Sage contains a nice peppery flavor and is rich in compounds such as fumaric and tannic acids, niacin, nicotinamide, flavones and flavonoids, and various estrogenic substances. The oil itself is very anti-bacterial and anti-viral making it a great immune boosting herb.

Ingredients: Raw, organic sage leaf