Thyme is an aromatic herb with small green leaves and is a member of the mint family. This herb has many constituents such as alpha linolenic acids, thymol, limonene, rosmarinic acid, tryptophan, ferulic acid, caffeic acid, borneol, and anethole as well as a host of trace nutrients such as calcium, chromium, magnesium, manganese, potassium, and selenium.

Ingredients: Raw, organic thyme leaf