No other soy sauce in America comes close to this 100% organic, non-GMO Nama Shoyu in flavor or quality. It's the only soy sauce that's aged for four years in cedar kegs by a unique double-brew process, so it can be made with less salt naturally, while still retaining its full-bodied flavor and delicate bouquet. Nama Shoyu is also unpasteurized (read: the only raw soy sauce available in North America); it's full of health-giving live enzymes and beneficial organisms like lactobacillus. Ingredients: Organic whole soybeans, mountain spring water, organic whole wheat, sea salt. Contains wheat.