| "The Noni juice is wild crafted, first pressing and all hand processed.
We chant Hawaiian chants to bring the highest mana (prana or energy) into the
noni as we hand pick the ripe noni from the trees and as we process the unpasteurized,
raw, fermented noni juice and puree after 2 months in the fermentation vats.
All bottles are steam sterilized prior to bottling and when the raw noni is
bottled, there is a vapor lock which will keep the noni fresh on the shelf for
two years. Please refrigerate after opening. In Hawaii we say, "The land
is prepetuated in righteousness." It is our hope and prayer that the noni
products from Ho'o Mana Ola Lapa'au bring you the health and vitality that you
deserve."
- Ho'o Mana Ola Lapa'au
Traditional Polynesian Healing.
Essential to the ancient Polynesian healers, the Noni fruit has been used for
more than 2,000 years as a natural remedy for almost every ailment including:
diarrhea, intestinal worms, coughs, chest colds, TB, eye irritations, sties,
fevers, inflamed gums, thrush, toothaches, skin abscesses, boils, wounds, insect
bites, jaundice, rheumatism and female discomforts.
What Does Noni Do?
Ethnobotanical data is plentiful on the uses of the fruit, leaves, and root
of the plant. Ancient Hawaiians used noni fruit for both internal and topical
applications. Noni is still used by the local population in Hawaii, as well
as in other areas of the Asia-Pacific region. Based on clinical practice and
animal studies, a polysaccharide-rich substance from noni fruit juice attacks
abnormal cells in several different ways. Noni fruit juice seems to act indirectly
against abnormal growths, primarily through immunostimulatory effects. Noni
juice also has potent antioxidant activity. Researchers conclude that noni juice
could be used in clinical applications as a supplemental agent to reduce side-effects
and improve chemotherapy. The root is also reported as having pain killing and
tranquilizing properties.
Traditional Uses:
- Antioxidant
- Cellular Regeneration
- Cleansing- Detoxification
- Heart Health Maintenance
- Immune System
- Nutritive
- Tonic
- Vascular health
Noni fruit contains: The active ingredients are polysaccharides
found in a polysaccharide-rich substance in the water-soluble fraction of the
fruit juice. A novel trisaccharide fatty acid ester was recently identified
from the fruits of noni. The fruit also contains the plant acids, hexoic acid
and octoic acid, and paraffin. The potassium concentration in noni juice samples
was determined and found to be 56.3 mEq/L. Other ubiquitous substances are also
found in the fruit. Several noni products are marketed with the information
that the key active ingredients in noni are alkaloids called proxeroxine and
proeronase. These compounds have yet to be identified by conventional researchers
and have not been reported in peer-reviewed scientific publications; it appears
that the claims may be false.
Suggested Amount:
The dosage for noni juice ranges from 1 ounce (or 2 tablespoons) per day for
the maintenance level in healthy individuals, to up to 12 ounces per day for
those suffering from serious degenerative conditions. It is suggested that individuals
work up to the higher dosages slowly, starting with the maintenance dosage of
1 ounce daily, followed by two daily dosages of 1 ounce and so on until the
higher dosages are taken several times per day. At the higher dosages, it is
recommended to be under the supervision of a qualified medical practitioner
familiar with the properties of noni juice. It is also recommended to take noni
juice on an empty stomach for maximum benefits (or one half hour before meals)
– and it is also recommended to drink a glass of water following the dosage
to potentiate the benefits.
Size: 32 oz (2 lbs) |
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