This food of the Goddesses, bought by them to you and is a one of a kind treat. This is raw certified organic cacao bean nibs (raw chocolate pieces). Chocolate, cocoa and cocoa butter are made from cacao beans. Check out a Dagoba Organic Chocolate label, they list the cacao percentage. Now you can eat pure raw cacao chocolate, make raw delights and frozen chocolate shakes. Have a chocolate party.

Cacao contains a wide array of unique properties and minerals, including high levels of sulfur and magnesium. It may increase your focus and alertness and contains nutrients to keep you happy. Chocolate and cacao are often associated with love. All this is due to phenylethylamine contained in the cacao. Anandamide can be produced in the brain when we are feeling great, cacao makes anandamide stick around longer.

Cacao may seem to diminish your appetite, perhaps due to its MAO inhibitors (monoamine oxidase enzyme inhibitors). Cacao's rare MAO inhibitors may allow serotonin and additional neurotransmitters to circulate in the brain. It also may facilitate rejuvenation, according to some.

Net Wt: 16 oz

Nutritional Facts: Serving Size: 1 ounce (28g), Calories 160, Fat 11g, Sat. Fat 4g, Sodium 30 mg, Carbohydrate 14g, Fiber 9 g, Sugars 3 g, Protein 1g, Vitamin C 42 mg (70%DV). *Note: Daily Value(DV) based on a 2,000 calorie diet

Why these Cacao Beans and Cacao Nibs lead all others on the world market in quality and certification:
* Purchase of these nibs help to provide living wages to farmers, build sustainable villages and provide quality of life for the farmers. An incredible amount of love goes into providing this product from everyone who is involved. You will feel it with every bite.
* These extremely high quality raw cacao nibs are Certified Organic by SKAL International and exclusively sold in the United States by only three vendors.
* Non-hybrid Ancient Criollo Variety: Our Cacao beans come from a non-hybrid ancient Criollo variety of cacao. These Criollo beans are the most delicious and preferred beans produced, the "King of Cacao."
* Incredible Flavor, Tasty and Low Acid: A rich flavor without roasting is due to the unique process used to retain the purity and fine aroma, with a low-acid level. Great low-acid cacao is now being imported from locations in South America, including Venezuela, Ecuador, Colombia and Peru.