A low sodium salt alternative in a sprinkle-on sea vegetable flake seasoning. A 1 oz shaker filled with a blend of laver, nori and sea lettuce is a convenient way to get your sea veggies. Organic Triple Blend is "salty" yet low sodium, thanks to the rich complement of iron, iodine, potassium, magnesium, and other mineral salts. These flakes are an especially rich source of Iron, and Iodine. Iodine is found in every cell in the body. Iodine is necessary for the production of thyroid hormone and related to all hormone production and an important part of the immune system functions.

Sprinkle on sliced tomatoes, sliced cucumbers, soups, salads, pasta, stir-fries, dressings, dips, sauces and tabouli. Get the nutritional benefits of sea veggies, and skip the table salt.

One teaspoon contains 100% of the Daily Value (DV) of iodine for a person, based on a 2,000 calorie diet. The Organic Triple Blend is harvested and certified organic by QAI. We also voluntarily test for heavy metals, herbicides, pesticides, PCB's, fuel oil, and microbiological contaminants.

Net Wt.: 1 oz

Nutrition Facts: Serving Size 1 tsp (16 g), Calories 10, Fat 0 g, Sodium 31 mg (1%DV), Potassium 90 mg (3%DV), Carbs 0 g, Protein 0 g, Iodine (100%DV), Magnesium (2%DV), Iron (19%DV).