Sea Spaghetti (Himanthalia elongata) is another seaweed wonder. It grows in the natural seaweed fields of Brittany, and unlike kelp noodles, it actually looks like pasta right out of the water! Sea Spaghetti is dried at low temperature in Brittany, and is guaranteed raw. Upon soaking, sea spaghetti grows in size and becomes soft, just like al dente pasta! If you love Kelp Noodles you're going to love sea spaghetti!

In a 5 gram serving, sea spaghetti contains dietary fiber (5%), vitamin C (400%), potassium (40%), magnesium (29%), calcium (25%) and iodine (56%). If you compare these numbers with other foods such as kelp noodles, you will see that Sea spaghetti is by far one of the most nutritious raw pasta replacement available! And when you consider that each sea spaghetti package contains more than 10 times the above serving size, it really is a bargain.

If you've been longing for the long soft strands of grain based pasta and are looking for an easy to digest, nutritious and delicious alternative, you will love sea spaghetti! Kate Magic recommends you “just soak it in the morning & serve it in the evening,” and in her book Evie's Kitchen, Shazzie writes: “I (...) love sea spaghetti, which comes in long strands of tagliatelle-style seaweed. After soaking in water for an hour, it makes the base of one of the most satiating raw meals on the planet.”

Net Wt: 1.75 oz