Ultimate Yacon Syrup is made from the pulp of the yacon plant. It takes 30 kilos of yacon pulp to make 1 kilo of this pure syrup. As a prebiotic, yacon is good for digestion, safeguards against colon cancer, and helps absorption of calcium and vitamins. Though packed with sweetness, the sugar in yacon is mainly fructooligosaccharide, which cannot be absorbed by the body. This means yacon syrup is both naturally low-calorie and low in mono and disaccharides, sugars that rapidly elevate blood sugar levels. Use Raw Ultimate Yacon Syrup as you would honey or maple syrup on foods and in recipes or sweeten teas and beverages with a small amount.

Net Wt: 4.4 oz in amber glass