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:: Sun-dried Irish Moss - 4 oz.
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Sun-dried Irish Moss - 4 oz.
Irish Moss is also known by the names Pearl Moss and Carrageenan. This plant is found on the Atlantic coast of both Europe and North America. Irish Moss is a seaweed that was used by the Irish during the famine of the 19th century. It was once used as a mattress stuffing, as cattle feed, and as a thickener for colored inks used in printing. Irish Moss has also been used for respiratory support and maintaining healthy digestion.
The primary chemical constituents of Irish Moss include protein, polysaccharides, iodine, bromine, mucilage, carrageenans, beta carotene, and vitamin B-1. The extract of this plant consists of sulphated, straight chain galactans. Of these, there are two different types: a gelling fraction known as k-carrageenan, and a non-gelling fraction known as l-carrageenan. They are both composed of o-galactose and 3,6-anhydrogalactose residues with a high proportion of sulphate esters, but are differentiated by the relative proportions and the number, type and position of the sulphate esters. There is a variety of grades of different molecular weight, including a food grade which has a molecular weight of about 100,000 to 500,000.
The mucilage present in Irish Moss is used in large quantities by the food industry to make jellies and as a smooth binder (adds texture and stability to ice cream, whipped cream, puddings, soups, and salad dressings). Raw Foodists use irish moss for dressings, desserts, and in salads.
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SKU
SKU16338
Weight
0.45
lbs
Price:
$8.29
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