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The Complete Book of Raw Food
The Complete Book of Raw Food
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The Complete Book of Raw Food by Lori Baird, Julie Rodwell, and recipes from the world's top raw food chefs (pp 432)

Raw food is the new classic vegetarian cuisine. With more than 350 mouth-watering recipes, this is a must for every vegetarian kitchen and anyone who wants to prepare delicious, healthful recipes in their own home. The Complete Book of Raw Food is a landmark collection of raw food recipes and preparation techniques from the world's top raw food chefs. These chefs guide you through the process of creating fantastic raw meals and the freshest ingredients. They also reveal their insider tips for dazzling meal presentation.

From soups and salads to main dishes and desserts, this is the largest published collection of raw food recipes. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini bread, and Granola -- all delicious-- all made with live ingredients.

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SKU SKU16303
Weight 2.50 lbs
Price: $21.95
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Author: Daivd Webber
I have learned so much from this book. It is great for starters. I recommend it to everyone! Thanks.


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