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The Sunfood Cuisine by Frederic Patenaude
The Sunfood Cuisine by Frederic Patenaude
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The Sunfood Cuisine by Frederic Patenaude (2002, 256 pages, softcover) - With over 175 recipes consisting entirely of raw fruits, vegetables, nuts, seeds, and herbs, Frederic Patenaude as developed a pratical guide to raw vegetarian cuisine. This reference book is a complete encyclopedia of fruits, vegetables, and other natural foods, describing their health benefits along with buying tips and seasonal availability.

This wonderful book clearly explains basic techniques involved in creating raw vegetarian cuisine. This book contains invaluable information on organic foods, wild foods, genetically engineered crops, and transitional tips on a healthy diet.

Put life on your plate!

Contents:
* Why Sunfoods?
* Sweet fruits
* Other tropical fruits
* Non-sweet fruits
* Fatty fruits
* Dried fruits
* Vegetables
* Nuts and seeds
* Sea Vegetables
* Equipment
* Salads
* Dressings
* Soups
* Green Drinks
* Raw Pies
* Pates
* Dips and sauces

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SKU SKU16306
Price: $29.95
Customer Points:1

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