Uncooking with Jameth & Kim by Jameth & Kim Sheridan, ND
Section I
Learn little known facts about health and raw foods, much based on Jameth and Kim's own research. Their approach to health and raw foods is very balanced and scientific, and their book contains much information found nowhere else. Learn about why to eat raw foods, enzymes, lifeforce, sugar and fat in raw foods, carbohydrate/protein/fat ratios with raw foods, when and how to use nuts and seeds (and when and how not to), sprouting, leukocytosis (and how to avoid it while still eating some cooked food), electromagnetic radiation, healthful seasonings, cleansing reactions/healing crises and how to maximize their effects, why raw food does not have to be cold food, nutritional supplementation, which raw foods and raw meals are LESS healthful than cooked ones, plus more.
Section II
Learn how to make such tempting entrees as no-meat loaf, carrot stuffing, mock spaghetti, veggie burgers, vegan sushi nori rolls, soups, dehydrator crackers, instant dips, dressings, and more! Even raw/dairyless pizza! Includes valuable tips on sprouting. Say goodbye to that oven, and hello to good health.....and great taste!!! These recipes may change the way you think about raw vegetables!!!
Section III
To complete your healthful kitchen know-how, learn how to make incredibly tasty snacks, drinks and desserts such as nut milks, dairyless milkshakes, super smoothies, puddings, non-dairy ice creams and ice cream sandwiches, pies, un-cookies, and more! Even raw candy bars! Enjoy guilt-free holidays with such recipes as nut-nog, pumpkin pie, and apple pie. Treat yourself and convert your friends with these mouthwatering, healthful creations. Everything is raw, gourmet and delicious! Now this is living!!!
Section IV
Learn some extremely healthful raw and cooked combination meals that do not cause leukocytosis and are healthier than many raw food meals that people commonly eat. Also includes resources for high quality "raw" materials.
Spiral bound - 124 pages |
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