Virgin Oil De Coco-Creme (Coconut Oil) 15 oz

Virgin Oil De Coco-Creme (Coconut Oil) 15 oz
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SKU WH2-CocoCreme15oz
Weight 1.00 lbs
Availability In stock
Quantity

Virgin Oil De Coco-Crème is the highest quality virgin coconut oil on the market. Creamy, smooth and sweet with a mild coconut taste, this premium-quality oil blends well with other flavors, and can be used in a wide variety of recipes. And it is so light and delicious that you can literally eat it right out of the jar! As a raw food, if you took a teaspoon of this a day, you'd be building your immunity. You're also enhancing your metabolism, which also helps you to lose weight. It enhances your metabolism because close to two-thirds of its saturated fat is made up of short and medium-chain fatty acids. And because it's truly a raw fat and has no trans fatty acids, it's a lot easier for your liver to break down than processed oils and foods.
 
Virgin coconut oil is the healthiest oil you can consume and cook with. Coconut is the richest source of Lauric acid which is a raw material your body uses to make Monolaurin. Monolaurin is an antiviral, antibacterial, antiparasitical, antimicrobial nutrient your body uses to build the immune system to fend off everyday viruses and bacteria that the body is exposed to. If you don't have Lauric acid in your diet, you can't make monolaurin. It is also rich in natural vitamin E, antioxidants, sterols and enzymes,
 
Virgin Oil De Coco-Crème is a premium grade coconut oil with unique and functional properties not usually found in standard coconut oils. Most commercial coconut oils are refined, bleached, and deodorized, and some are even hydrogenated. Others that are called “cold-pressed” still are fermented or heated, losing the natural vitamin E and tocopherols needed for stability and protection against rancidity.
 
Premium oils, such as Virgin Oil De Coco-Crème, are stable, have long shelf life and rejuvenating, nutritional, and moisturizing properties. Virgin Oil De Coco-Crème is made by taking the fresh coconut meat, chopping it up and diluting it with water into a coconut milk. Then it is chilled and the chilled coconut milk is poured into a series of centrifuges (separators) to mechanically remove and separate insoluble proteins from the oil and the moisture. By separating all of these elements mechanically, no heat is used in any part of the process. This enables this product to retain the natural nutrients that nature gave the coconut including natural vitamin E, antioxidants, sterols and enzymes.
 
And, additionally, because of the natural components of vitamin E, antioxidants, and enzymes, you can even use it on your skin as a moisturizer. It’s natural emollient, moisturizing, occlusive, and antioxidant characteristics make it superb for rejuvenating dry, stressed and aging skin as well as delicate skin.
 
Ingredients: 100% pure Organic Raw Kosher Virgin Coconut oil. No Preservatives. No Additives.
 
Net Wt: 15 oz

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