Our Wild Mountain Blueberries grow high in the foothills and mountain of the Cascade Mountains of the Pacific Northwest to Alaska. So closely related to our region’s wild huckleberries few pickers know or can tell the difference. However, a close look immediately reveals a unique wild berry fruit much different in size and appearance from our Northwest Wild Blue Huckleberries.

Our Wild Blue huckleberries are considered one of the most nutritional naturally organic foods in the world. Try a handful in your favorite smoothie, or just eat them by the handful. . . Nothing is tastier or healthier for you.

Our Wild Red Huckleberries has been a summer joy for generations of people in the coastal wild lands of the Pacific Northwest. These brilliant reddish orange berries are often found growing out of cedar stumps and are loaded with vitamin c.

Our Wild Mountain Blackberries have a tart, intense flavor and small size of this native blackberry makes it perfect for classic It is no wonder the renowned James Beard called Wild Mountain Blackberries "the uncrowned king of all wild berries."

Ingredients:
100% Wild Mountain Blueberries (organic*, flash frozen, never pasteurized or heated in anyway)
100% Wild Mountain Red Huckleberries (organic*, flash frozen, never pasteurized or heated in anyway)
100% Wild Mountain Blackberries (organic*, flash frozen, never pasteurized or heated in anyway)
100% Northwest Wild Blue Huckleberries (organic*, flash frozen, never pasteurized or heated in anyway)

Net Wt: 1.5 lbs. of each kind to try. Total of 6 lbs. of frozen fruit.

You pay $0.75 an oz. for these wild berries compared to $0.99 an oz of organic store bought berries. You deserve the very best. Wild berries are picked when ripe unlike most store bought organic berries and also are much higher in vitamins, minerals and antioxidants. Eat wild food!

*No chemicals have ever been used on this product or the land it has been grown on. It is not certified organic. It's way better!

Wild Berry Research Health Notes:

University of Idaho scientists Todd Taruscio, Jerry Exon, and Dan Barney recently characterized some of the bioactive compounds found in wild blueberries, huckleberries, and bilberries as part of a grant funded by the U.S. Department of Agriculture's Initiative for Future Agricultural and Food Systems. Seven Vaccinium species native to western North America were compared to highbush blueberries and half-high blueberries (hybrids between highbush and lowbush blueberries). Traits of interest included antioxidant capacity, total phenolics, total anthocyanins, flavanols, phenolic acids, and anthocyanidins. Research is now underway to determine how these fruits affect the development of colon cancer.

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