Picking Wild Red Huckleberries has been a summer joy for generations of people in the coastal wild lands of the Pacific Northwest. These brilliant reddish orange berries are often found growing out of cedar stumps. They love shaded areas in the lowlands, especially second growth and logged off lands. The botanical name for wild red huckleberries is Vaccinium parvifolium.

Their wonderful tart flavor makes them delicious fresh from the vine, or turned into raw pies or smoothies. Native Americans and early pioneers used to gather red huckleberries by shaking the berry laden branches over a mat or blanket. Some Indian tribes mashed and dried them into cakes.

Ingredients: 100% Wild Mountain Red Huckleberries (organic*, flash frozen, never pasteurized or heated in anyway)

Net Wt: 1.5 lbs.

*No chemicals have ever been used on this product or the land it has been grown on. It is not certified organic. It's way better!

Wild Berry Research Health Notes:

University of Idaho scientists Todd Taruscio, Jerry Exon, and Dan Barney recently characterized some of the bioactive compounds found in wild blueberries, huckleberries, and bilberries as part of a grant funded by the U.S. Department of Agriculture's Initiative for Future Agricultural and Food Systems. Seven Vaccinium species native to western North America were compared to highbush blueberries and half-high blueberries (hybrids between highbush and lowbush blueberries). Traits of interest included antioxidant capacity, total phenolics, total anthocyanins, flavanols, phenolic acids, and anthocyanidins.
Research is now underway to determine how these fruits affect the development of colon cancer.

Please Note: You must purchase at least 3 lbs. minimum to check out. 3 lbs. of any variety of berry.

Reminder: Once you figure out how many lbs. of berries you like. Please click here to select Express shipping options for your berry order.