Me(Alex), Donna-Jean and Holly working hard to bring you the best food ever!

Yummy star fruit from Sweetwater Organic Farm

Fresh ripe local organic strawberries picked one day before the Valentines Day Dinner. These burst with flavor!

More yummy nori rolls!

A tray of nori rolls ready to be served!

An array of nori rolls on a kohlrabi leaf, pickled ginger and wasabi on the side.

Seaweed salad served ontop of fresh spinach leaves and edible flowers on top.

Holly taking the coconut meat out of a young coconut for the cheesecake!

*VALENTINES DAY DINNER AT THE HERB FARM Feb 14th 2004!

Strawberry cheesecake tartlets with extra strawberries and a lemon custard sauce with an edible borage flower on top. One bite is like heaven!

Cheesecake tartlet served on a cool blue platter

Crisp raw fortune cookies to top the meal off!

Thanks to all the master chefs! Me on the far left, Donna-Jean and Mike. I also want to thank Holly who helped out make the nori rolls and the tartlets.

You Guys were Rawsome! Our Next dinner is April 10th. Hope to see everyone there!