Me(Alex), Donna-Jean and Holly working hard to bring you the best food ever!

Yummy star fruit from Sweetwater Organic Farm

Fresh ripe local organic strawberries picked one day before the Valentines Day Dinner. These burst with flavor!

Holly opening young coconuts.

Yummy sea weed salad!

A tray of nori rolls ready to be served!

An array of nori rolls on a kohlrabi leaf, pickled ginger and wasabi on the side.

More yummy nori rolls!

Strawberry cheesecake tartlets with extra strawberries and a lemon custard sauce with an
edible borage flower on top.

Cheesecake tartlet served on a cool blue platter

Crisp raw fortune cookies to top the meal off!

Thanks to all the master chefs! Me on the far left, Donna-Jean and Mike. I also want to thank Holly who helped make the nori rolls and the tartlets.