Extracting oils and essences from plants is nothing new. In fact it dates back thousands of years to the earliest forms of medicine and healing. We have always known somehow intrinsically that the essence of certain plants have much to offer us. And not just for healing purposes, but also for pure enjoyment to our senses. Essential oils and extracts are like the life blood of a plant, it’s essence. We’ve all heard of the amazing multi-faceted benefits of essential oils and their many uses for the body. Oils such as lavender, peppermint, jasmine and tea tree are easily found in the health food market, but have you ever seen or heard of cold pressed essential oils derived from organic fruits? How about an essence made from pure cacao? Or real vanilla essence from organic, cold pressed vanilla bean? Can you imagine how deliciously aromatic these would be? Well you are in for a treat! May i introduce to you Medicine Flower - food grade, raw friendly, no additives added, plant essences that absolutely delight the senses!
Imagine being able to harness the aromatic essence of a fresh, ripe, organic peach, or succulent dark raw chocolate. This is exactly what Medicine Flower has achieved with their flavor essences. The smell is simply intoxicating and joy-inducing. These special oils can be used to add amazing flavor to recipes, or as a scent to wear on the skin. You can even add these essences to a unscented body moisturizers such as MSM lotion or coconut oil to customize your skin care and create a yummy signature scent.
These oils are all extremely concentrated, so be modest when using for the first time. Start with just a tiny drop for both food and cosmetic purposes. When using these oils in food you will notice that there are no off tastes, or subtle chemical-like undertones. There is also no alcohol used so what you get is the 100% pure flavor of the plant. This is very unique in the world of flavor and oil extracts extracts. Many use colorants, fillers, diluting agents, and preservatives but not Medicine Flower.