Some culinary combinations are just timeless classics that will never grow old. Chocolate and hazelnut is definitely one of those combinations, so good it has to be heaven sent. Many of us have probably tried mainstream chocolate butters that are found in supermarkets. However, yummy as it may be, it is full of refined sugar, refined oils, and conventional dairy. There are definitely healthier alternatives out there right now that have taken the idea of a hazelnut chocolate spread and turned it organic or vegan. While organic ingredients are definitely a step up from conventionally grown and processed ones, there is nothing that can beat minimally processed, raw, vegan ingredients that are not only grown organically but also with fair trade practices and sustainably. This is where rawtella rises above all other chocolate hazelnut spreads on the market and completely steals the show!
There is simply no other chocolate hazelnut spread on the market that is doing it quite like rawtella does it. Lets start off with the simplicity of ingredients. There are literally only 3 of them in rawtella: Organic raw hazelnuts, Organic raw stone ground cacao, and Coconut Secrets Coconut Sugar Crystals (which are totally raw and pending Organic certification). But the magic isn’t only in the ingredients, it is also in how the rawtella is made. The consistency of rawtella isn’t something you’d expect from a totally raw nut based product. It isn’t gritty or chunky, in fact is is silky smooth and actually melts in your mouth. It is creamy without the use of dairy or added oils. I am not exactly sure how they do it over there in the magical rawtella factory, but these guys have the process of making cold processed nut butters down pat. It helps that they have top of the line equipment which preserve the flavor, integrity and nutrition of the product.
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