The hot sun is shining, and it’s the season for sweet, cold treats. That means it’s time to start putting together some raw ice creams and sorbets! Here is my simple recipe for banana ice cream that is sure to hit the spot. The great thing about this treat (beyond that fact that it is SO easy to make) is that even your non-raw family and friends will enjoy it. Only a few ingredients and a few brief minutes in the kitchen. Just my style!

First you will need to freeze lots of perfectly ripe bananas. They should be starting to get little brown freckles on them. This ensures the creamiest, sweetest tasting banana ice cream. You will also need a good blender, preferably a Blendtec or Vitamix. You can also run the frozen banana’s through the Hurom Juicer (our favorite here at RawGuru) or Champion Juicer with the blank screen on. This will make a more soft-serve style ice cream. I personally use my Blendtec, this way i can add a few other ingredients like vanilla bean.

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